One of the perks of having a chef around is that we at the Food Bank of South Jersey sometimes have the opportunity to EAT the yummy results of his work. Below, check out the first in a series of cooking demo videos from our resident chef, Mike Sicinski.

Tags: at home cooking, chili, cooking demo, cooking matters, food, health, nutrition, turkey

This entry was posted on February 13, 2012 at 10:14 am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Posted in Food Food Bank of SJ by Erin No Comments Yet